Hey, thank you all for the advice. I went to the Ludwig's Inn and Oyster Bar in Glenmore, PA last week for their happy hour special of $1 oysters. They were amazing, and had about 6 or 7 oysters to choose from on the $1 menu and about the same on the $2 menu. Both the wife and I got a dozen and each got a bowl of soup. The lobster bisque was great! We then split a prime rib sandwich which was also good. All in all, we spent $50 which was not too shabby considering all the food we received. The service was also great. I would go back even though it is a little ways drive for me.

I will try some of the other places mentioned on here and let you all know how it goes.

Hi, and thanks for the replies. To givemecarbs, yes, I'd prefer them to be raw on the half shell. I'm not a big fan of fried oysters.

I'm looking for a good place to get oysters-preferably an open raw bar. I'm not looking for anything fancy. I'm used to oysters costing around $12-20 a dozen (from FL), but I understand that may not be completely possible (unless there is a special). Anyhow, I traveled to Philadelphia to the oyster house, and I will not go back there because I learned that I do not like that part of Philly and was not too happy with the restaurant (sorry if I hurt your feelings). I am willing to drive a little distance (up to about 45 minutes). I came across Ludwig's Inn and Oyster Bar in Glenmore, PA, which I may try next, unless someone can convince me otherwise. I am in Souderton, PA (Franconia Township). Thanks in advance.