Best meal I ever ate:
Egyptian-American wedding feast: harissa BBQ chicken, hummus with lamb and pine nuts, herb salad, and grilled flatbread with za'tar.
My current drink of choice:
Ultimately, Scotch whiskey. Or a banana shake.
I really wish I could:
My "Go-to" dinner party dish:
I usually experiment on my friends.
My favorite comfort food:
A poached egg on buttered sourdough toast with salt & pepper.
My top 5 favorite restaurants:
The Apple Pan, Philippe's, MoMA Cafe, Rajdhani (Artesia), and Arizmendi or Cheeseboard.
My most tattered cookbooks:
all Nigella Lawson, Nigel Slater, and Jamie Oliver.
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