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Gail's Profile

Type

Monterey non touristy seafood lunch

Sep 07, 2013 by hungree in California

17

New Feature: Email Notifications

Jan 18, 2011 by davina in Site Talk

43

Brisket is Tough - what went wrong???

Sep 05, 2013 by SATSuzie in Home Cooking

19

Birthday picnic menu ideas?

Aug 07, 2013 by Sirrith in Home Cooking

13

Need dipping sauce for boiled shrimp

Jun 08, 2007 by danna in Home Cooking

24

What salad goes well with deep fried kataifi wrapped prawns?

Aug 25, 2013 by hackerpoako in Home Cooking

3

Recommend a beef roast, please!

Jul 21, 2013 by terlin in Home Cooking

25

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25

Inexpensive Labor Day Party Ideas

Aug 11, 2013 by zitronenmadchen in Home Cooking

23

Mendocino...what's good?

Aug 22, 2012 by josephnl in California

10

Outdoor baby shower, 86 degrees, and I need to bring a cake....

Jul 13, 2013 by soccermom13 in Home Cooking

16

Salad for Potluck Brunch

Jul 13, 2013 by chefjeannine in Home Cooking

17

Part-cooked bbq brisket

Jul 02, 2013 by gooler in Home Cooking

15

One dinner in Mendocino

Jul 04, 2013 by biancani in California

5

Sunday Solo [Monterey, Carmel Valley]

Jun 20, 2013 by letahaa in California

6

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Lobster in Fresno?

Jun 15, 2013 by Jeff Avis in California

1

Suggestions for a low-key vacation in Monterey, where to eat?

May 22, 2013 by slozier in California

14

Cold cut platters

May 27, 2013 by taliassteakhouse in Home Cooking

21

Nick's Cove in Marshall

Mar 08, 2008 by Gail in San Francisco Bay Area

32

How do you eat your avocados?

Apr 03, 2013 by sueatmo in Home Cooking

125

Dip ideas for vegetable tray other than ranch?

Apr 23, 2013 by sooner_designer in Home Cooking

61

Ideas for party snacks: no oven or fridge

Apr 23, 2013 by jenhen2 in Home Cooking

11

Sonoma lunch at winery w/Vegetarian options

Apr 15, 2013 by Lotus7 in San Francisco Bay Area

12

Ideas needed for leftover crudité please

Apr 22, 2013 by ChervilGeorge in Home Cooking

12