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tabbouleh

Chicken stock-that could have been it. I am actually a vegetarian...so I hope there is another option! Maybe a good veg stock or even mushroom?

Jul 19, 2012
mosaicmama in Home Cooking

tabbouleh

I recently had a delicious tabbouleh in Portland, OR at a Lebanese restaurant. It looked like the standard recipe, but it had a unique taste that I am trying to replicate. It was almost savory. Any ideas of what they might have put in to get that umami flavor?

Jul 19, 2012
mosaicmama in Home Cooking