nofunlatte's Profile

Type

Home Cooking Goals for the New Year

Jan 01, 2013 by prima in Home Cooking

212

What food items should not be donated to a food pantry?

Dec 14, 2009 by ipsedixit in General Topics

105

"Arrack" in German recipes?

Dec 15, 2013 by Roland Parker in General Topics

12

Fancy-ass apples- anybody tried?

Nov 30, 2013 by EWSflash in General Topics

26

How to start your own artisanal food business :)

Dec 12, 2013 by 4X4 in Food Media & News

6

Hi, health-conscious Chowhounds -- best seasonal vegetable recipes, please!

Oct 22, 2008 by operagirl in Home Cooking

57

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

New to Raclette - favorite uses or varieties?

May 08, 2013 by fldhkybnva in Cheese

33

Local cheese challenge!

Aug 22, 2013 by Ruth Lafler in Cheese

39

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

Who here Oils their Wooden Utensils....

Oct 29, 2013 by chefwong in Cookware

33

Homemade nut butter combinations? (different nuts blended together)

Nov 11, 2013 by The Oracle in Home Cooking

6

Spots on my Pumpkin Pie

Nov 25, 2013 by Lilybakes1 in Home Cooking

6

Thanksgiving Baking: Rolls-Biscuits-Breads

Oct 25, 2012 by Cynsa in Home Cooking

58

NYT chocolate mousse recipe, circa late '70s?

Dec 23, 2005 by T in NoVA (was T in DC) in Home Cooking

13

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28

Host Gifts

Nov 13, 2013 by Gail in Not About Food

54

Compost bin/pail for kitchen use

Nov 17, 2013 by nofunlatte in Cookware

9

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

28

Paula Deen is coming to Williamsville, New York

Nov 15, 2013 by Firegoat in Food Media & News

7

Seasonal eating - what's in season this fall?

Oct 10, 2013 by fldhkybnva in Home Cooking

76

De buyer seasoning fail--need help starting over

Apr 29, 2013 by nofunlatte in Cookware

41

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

48

Tunisian Lamb and Quince Stew

Jan 01, 2008 by CHOW Staff in Recipes

18