nofunlatte's Profile

Type

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Hachiya persimmon-ripe or rotten?

Dec 09, 2014 by muffintop in General Topics

7

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

Holiday Gifts?

Dec 08, 2014 by pikawicca in General Topics

15

The Thanksgiving Recipes Googled in Every State

Nov 25, 2014 by masha in Food Media & News

68

What cookbooks have you bought lately or are you lusting after? November 2014 edition, part 2! [old]

Nov 15, 2014 by buttertart in Home Cooking

149

Holiday Gift Baskets

Dec 03, 2014 by rockycat in Not About Food

33

Little Bugs in Corn Meal Where Did they Come From?

Oct 12, 2009 by michele cindy in General Topics

44

Which mini-cocotte Staub or LC?

Oct 28, 2014 by PutSomethingTogether in Cookware

21

Oval Cocotte footprint size on stovetop burner.

Nov 27, 2014 by PutSomethingTogether in Cookware

6

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Best recipes for homemade Christmas gifts

Nov 23, 2014 by itryalot in Home Cooking

57

If I make unbaked tart shells and freeze them, do I thaw before blind baking? Also, vodka?

Nov 30, 2014 by amoule in Home Cooking

5

Mexican vanilla...

Nov 02, 2008 by Clarkafella in Home Cooking

20

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

No more burnt gravy! - Calphalon roasting pan

Nov 23, 2009 by johnandscooter in Cookware

33

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

The Downside of Eating Too Locally

Nov 27, 2014 by Melanie Wong in Food Media & News

13

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226