nofunlatte's Profile

Type

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

80

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Aged egg nog, whipped whites?

Apr 04, 2015 by will279 in Home Cooking

1

Tipping at Starbucks when buying bananas

Mar 25, 2015 by Bottomless_Pit in Not About Food

74

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

Any reason I couldn't halve this cake recipe?

Apr 02, 2015 by NotSoHot in Home Cooking

6

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

How to clean residue off nonstick baking sheet?

Aug 06, 2009 by cyndychow in Cookware

13

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What to cook with a jar of Trader Joe's Red Palm Oil ?

Mar 28, 2015 by sweet100s in Home Cooking

27

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

What does 'organic' mean with regards to humanely raised animals?

Aug 23, 2010 by linguafood in General Topics

19

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Use for leftover canned prune filling?

Mar 28, 2015 by arielleeve in Home Cooking

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Coca-Cola paid nutrition experts to recommend soda as a healthy snack

Mar 22, 2015 by Melanie Wong in Food Media & News

21

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

34

Burned brand new Mauviel pan. Please help!

Mar 19, 2015 by lauraqq in Cookware

4

Bake? Convection Bake? Convection Roast? Decisions, decisions!

Mar 19, 2015 by nofunlatte in Cookware

4

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Travelers: what unique ingredient should I buy as a souvenir and what recipe should I make with it?

Mar 07, 2015 by Kikinyc in General Topics

39