nofunlatte's Profile

Type

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Online sources for quality saffron

Feb 07, 2015 by durhamois in General Topics

13

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Not About Food

48

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

92

Problems with ice cream maker -- Cuisinart Ice-20

Jun 07, 2012 by Maggiethecat in Cookware

15

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

17

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

22

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

113

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

Expiration date on protein powder

Jan 23, 2015 by Nikki NYC in General Topics

5

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Location, location

Jan 17, 2015 by Bada Bing in Site Talk

9

How far in advance can I make chocolate pudding?

Jan 17, 2015 by nofunlatte in Home Cooking

2

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

40

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Ideas for using lots of pumpkin

Jan 11, 2015 by BouquiGarnet in Home Cooking

13

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Preserved Lemons

Jan 10, 2015 by anndillman in Home Cooking

9

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45