nofunlatte's Profile

Type

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

33

Whole mess of greens in my CSA box

May 08, 2015 by alixschwartz in Home Cooking

26

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

Ground Cherries, Yee Haw! Now what?

Apr 30, 2015 by clepro in Home Cooking

6

Is it possible to successfully halve a risotto recipe?

May 07, 2015 by nofunlatte in Home Cooking

4

Pillsbury/Duncan Hines Canned Frosting

May 05, 2015 by varucasalt in Home Cooking

39

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

How much red wine i should drink every night?

Apr 29, 2015 by clairelv in General Topics

54

Cherry-Vanilla Bitters

Jul 10, 2008 by kramos in Recipes

18

Storing vanilla goo(p)

May 05, 2015 by nofunlatte in Home Cooking

1

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

146

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

25

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Problems with ice cream maker -- Cuisinart Ice-20

Jun 07, 2012 by Maggiethecat in Cookware

19

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

NYT chocolate mousse recipe, circa late '70s?

Dec 23, 2005 by T in NoVA (was T in DC) in Home Cooking

14

Cook Your Vegetables to Death - Bon Appétit

Apr 16, 2015 by drongo in Home Cooking

43

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

20

Now I'm Cooking with Gas--and I need a flame tamer

Apr 21, 2015 by nofunlatte in Cookware

9

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52