nofunlatte's Profile

Type

Electric raclette maker--advice needed on purchase

Oct 06, 2014 by Goblin in Cookware

24

Oval Cocotte footprint size on stovetop burner.

Nov 27, 2014 by PutSomethingTogether in Cookware

6

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1333

Best recipes for homemade Christmas gifts

Nov 23, 2014 by itryalot in Home Cooking

57

If I make unbaked tart shells and freeze them, do I thaw before blind baking? Also, vodka?

Nov 30, 2014 by amoule in Home Cooking

5

Mexican vanilla...

Nov 02, 2008 by Clarkafella in Home Cooking

20

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

No more burnt gravy! - Calphalon roasting pan

Nov 23, 2009 by johnandscooter in Cookware

33

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

The Downside of Eating Too Locally

Nov 27, 2014 by Melanie Wong in Food Media & News

13

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

202

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

366

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

211

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Suggestions for using Middle Eastern spice blends

Apr 16, 2014 by CindyJ in Home Cooking

15

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

49

Picky vs selective--how do you define it?

Jul 19, 2010 by Isoldamay in Not About Food

22