do a better job with timing at my dinner parties--I always seem to serve dinner 30 min. later than I want to!
My "Go-to" dinner party dish:
West African-influenced Chicken-Peanut Stew
My favorite comfort food:
Homemade Peanut Butter, Honey and Banana on Good Bread
My top 5 favorite restaurants:
I have the best meals at the homes of friends with excellent culinary skills
My most tattered cookbooks:
Vegetarian Cooking for Everyone (Deborah Madison), The Cooking of Provincial France (MFK Fisher), Extending the Table (Schlabach), The Perfect Scoop (Liebovitz), The Ultimate Ice Cream Book (Weinstein and Scarborough), back issues of Eating Well and Saveur