nofunlatte's Profile

Type

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

339

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

44

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

112

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

29

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

317

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

210

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

117

PUMPKIN MANIA creep

Aug 13, 2014 by alkapal in General Topics

87

Alternate use for a yogurt maker?

Dec 20, 2010 by jkhdsf in Home Cooking

5

Local cheese challenge!

Aug 22, 2013 by Ruth Lafler in Cheese

45

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

49

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

What to do with fresh pumpkin

Nov 02, 2007 by rweater in Home Cooking

15

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by christinegallary in Recipes

23

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

53

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1322

Wheat/Dairy Free Wedding Guest Ettiquette

Sep 04, 2014 by luciaannek in Not About Food

209

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

361