nofunlatte's Profile

Type

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

20

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

145

Cook Your Vegetables to Death - Bon Appétit

Apr 16, 2015 by drongo in Home Cooking

43

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

20

Now I'm Cooking with Gas--and I need a flame tamer

Apr 21, 2015 by nofunlatte in Cookware

9

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27

I eat it my way

Feb 05, 2015 by Vidute in General Topics

257

Cooking cheap and healthy with gifted food

Mar 28, 2015 by HungrySenior in Home Cooking

46

Ball whisk - my new Precious!

Mar 20, 2015 by tanuki soup in Cookware

6

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

388

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

80

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Aged egg nog, whipped whites?

Apr 04, 2015 by will279 in Home Cooking

1

Tipping at Starbucks when buying bananas

Mar 25, 2015 by Bottomless_Pit in Not About Food

74

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

Any reason I couldn't halve this cake recipe?

Apr 02, 2015 by NotSoHot in Home Cooking

6

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

How to clean residue off nonstick baking sheet?

Aug 06, 2009 by cyndychow in Cookware

13

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

215