nofunlatte's Profile

Type

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

50

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

83

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

63

Rhubarb question...

1 day ago by gutreactions in Home Cooking

5

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Question(s) for all you pie and canning mavens re: Clearjel

May 25, 2015 by nofunlatte in Home Cooking

2

Jamming, Canning and Preserving 2015

Apr 11, 2015 by rasputina in Home Cooking

24

What is sour yogurt?

May 13, 2015 by jampeed in General Topics

21

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109

Trying to problem solve a couple issues with berry sauces?

May 18, 2015 by chompie in Home Cooking

9

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

28

A no-knead bread question

May 06, 2015 by CindyJ in Home Cooking

107

What Oil for Mayo?

May 14, 2015 by chezron in Home Cooking

31

"Creamy" cheddar ?

May 10, 2015 by blue room in Cheese

9

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

What's your absolute favorite/best apple dessert?

May 13, 2015 by YasmineAb in Home Cooking

47

Bumbu Gado Gado - help!

May 12, 2015 by CanadaGirl in Home Cooking

8

Cheese good for your heart?

Apr 28, 2015 by Ruth Lafler in Cheese

3

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

33

Whole mess of greens in my CSA box

May 08, 2015 by alixschwartz in Home Cooking

26

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

Ground Cherries, Yee Haw! Now what?

Apr 30, 2015 by clepro in Home Cooking

6

Is it possible to successfully halve a risotto recipe?

May 07, 2015 by nofunlatte in Home Cooking

4

Pillsbury/Duncan Hines Canned Frosting

May 05, 2015 by varucasalt in Home Cooking

39