nofunlatte's Profile

Type

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

111

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

Expiration date on protein powder

Jan 23, 2015 by Nikki NYC in General Topics

5

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Location, location

Jan 17, 2015 by Bada Bing in Site Talk

9

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

82

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

46

How far in advance can I make chocolate pudding?

Jan 17, 2015 by nofunlatte in Home Cooking

2

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

206

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

40

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345

Ideas for using lots of pumpkin

Jan 11, 2015 by BouquiGarnet in Home Cooking

13

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

228

Preserved Lemons

Jan 10, 2015 by anndillman in Home Cooking

9

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

15

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

Most Essential Tools for Home Cooks

Jan 07, 2015 by rachel21321 in Cookware

45

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

136

Washed Rind Cheeses - Cheese of the Month (November 2013)

Oct 30, 2013 by Ridge in Cheese

135

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

32

Electric raclette maker--advice needed on purchase

Oct 06, 2014 by Goblin in Cookware

27

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152