South Georgia, USA
Best meal I ever ate:
Osso Bucco at our local Italian restaurant - now defunct. Worth every penny of $18.95!! and a local farm cheese in Milano, Italy had pine nuts in it!
My current drink of choice:
Coffee, coffee, coffee, coffee with Bailey's Irish Cream!
I really wish I could:
I don't know... I'm pretty much at peace. I'd like to visit my daughter more.
My "Go-to" dinner party dish:
Usually stuffed mushrooms but sometimes homemade focaccia bread with homemade sauteed garlic dip
My favorite comfort food:
Tomatoes and rice! It's a Southern thang!
My top 5 favorite restaurants:
Longhorn Restaurant, Sundial-Top of the Peachtree in Atlanta, GA, McCormick & Schmick, Jack's Stack in Kansas City, Mo (the original), La Cabana - our best local Mexican Restaurant
My most tattered cookbooks:
1966 Women's Day 12-volume Encyclopaedia of Cooking(a gift from my gram) and 1973 The "New" Pillsbury Cookbook(3-ring binder - not one page stays in place)
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