Pollo alla Valdostana (Chicken with Prosciutto and Fontina Cheese)
Apr 04, 2013
Are You Coming or Not?
Aug 28, 2007
Stinky to Mild
Nov 08, 2006
Sep 28, 2007
South Georgia, USA
Best meal I ever ate:
Osso Bucco at our local Italian restaurant - now defunct. Worth every penny of $18.95!! and a local farm cheese in Milano, Italy had pine nuts in it!
My current drink of choice:
Coffee, coffee, coffee, coffee with Bailey's Irish Cream!
I really wish I could:
I don't know... I'm pretty much at peace. I'd like to visit my daughter more.
My "Go-to" dinner party dish:
Usually stuffed mushrooms but sometimes homemade focaccia bread with homemade sauteed garlic dip
My favorite comfort food:
Tomatoes and rice! It's a Southern thang!
My top 5 favorite restaurants:
Longhorn Restaurant, Sundial-Top of the Peachtree in Atlanta, GA, McCormick & Schmick, Jack's Stack in Kansas City, Mo (the original), La Cabana - our best local Mexican Restaurant
My most tattered cookbooks:
1966 Women's Day 12-volume Encyclopaedia of Cooking(a gift from my gram) and 1973 The "New" Pillsbury Cookbook(3-ring binder - not one page stays in place)
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