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need recipe for dry boneless garlic ribs

the pieces were fairly dry after the marinate. I did noticed some floured pieces turned "wet" as you mentioned while i wait for some to finish frying in the pan. But i did not dust/shake in flour the second time. I wonder if the corn starch is even necessary.

Jul 08, 2012
Purdee in Home Cooking

need recipe for dry boneless garlic ribs

so i tried several recipe for dry boneless garlic ribs but i'm still not happy with them . I want them to be as close as the ones you get at restaurants just not as tough. LOL. Thankfully, mine all turned out tender but I still cannot get the nice crunchy coating. The last batch i made the coating just peel off. I marinated the pieces first then toss them in a mixture of half flour and half corn starch. Shook off the excess flour then i deep fried the pieces.
any advice? thanks

Jul 08, 2012
Purdee in Home Cooking