Pan seared trout with almonds & wine/butter sauce...at a little "hole in the wall" place in Asheville, NC
My current drink of choice:
Schmitt Sohne Riesling 2005
I really wish I could:
Be a professional chef
My "Go-to" dinner party dish:
Thai Red Chicken Curry
My favorite comfort food:
Seafood Gumbo
My top 5 favorite restaurants:
103 West (Atlanta, GA), Dante's (Atlanta, GA), Max's Oyster Bar (Hartford, CT), Any good Japanese restaurant for sushi, Old Saybrook Fish House (Hartford, CT)