KitchenBarbarian's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

353

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

206

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

388

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216

Eggplant and tomatoes

Jul 08, 2012 by stormshadow in Home Cooking

110

Crazy supermarket check-out experience

Apr 18, 2010 by jcmods in Not About Food

251

Pressure Cooker Sale

Sep 02, 2012 by dcrb in Cookware

40

Why didn't my sweet potato fries get crispy??!!

Mar 06, 2007 by Suzie in Home Cooking

104

Do you eat fortune cookies? Does anyone?

Sep 16, 2012 by DaisyM in General Topics

121

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

32

Weird pregnancy cravings?

Mar 13, 2008 by littlehottie in Not About Food

35