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Irregular's Profile

Type

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42

How much saffron powder is a saffron thread?

Jul 05, 2012 by lottobear in Home Cooking

24

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

9

Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32

Onions and Tears

Jul 07, 2012 by emglow101 in General Topics

25

Why do you drink milk?

Jul 07, 2012 by ipsedixit in Food Media & News

164

What type of loaf cake would go well with plum ice cream?

Jul 07, 2012 by bythebay in Home Cooking

37

Brand new to cooking.

Jul 07, 2012 by RatherBeFishing in Home Cooking

84

Requesting tips on cooking wafer steak

Jul 08, 2012 by MrsBridges in Home Cooking

5

Silly Diet Coke question

Jul 05, 2012 by meatn3 in General Topics

19

Don't know if it makes better coffee, but it IS stylish.

Jul 06, 2012 by ferret in Cookware

3

Red meat - really that scary?

Jul 05, 2012 by Mojave in Home Cooking

13

Lamb shank roasted in a pot

Jul 05, 2012 by zzDan in Home Cooking

3