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Irregular's Profile

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33
Mar 21, 2014

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42
Jan 14, 2014

How much saffron powder is a saffron thread?

Jul 05, 2012 by lottobear in Home Cooking

24
Sep 09, 2013

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128
Jun 13, 2013

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

39
Apr 24, 2013

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

9
Jan 20, 2013

Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32
Oct 24, 2012

Onions and Tears

Jul 07, 2012 by emglow101 in General Topics

25
Jul 26, 2012

Why do you drink milk?

Jul 07, 2012 by ipsedixit in Food Media & News

164
Jul 25, 2012

What type of loaf cake would go well with plum ice cream?

Jul 07, 2012 by bythebay in Home Cooking

37
Jul 17, 2012

Brand new to cooking.

Jul 07, 2012 by RatherBeFishing in Home Cooking

84
Jul 15, 2012

Requesting tips on cooking wafer steak

Jul 08, 2012 by MrsBridges in Home Cooking

5
Jul 09, 2012

Silly Diet Coke question

Jul 05, 2012 by meatn3 in General Topics

19
Jul 07, 2012

Don't know if it makes better coffee, but it IS stylish.

Jul 06, 2012 by ferret in Cookware

3
Jul 07, 2012

Red meat - really that scary?

Jul 05, 2012 by Mojave in Home Cooking

13
Jul 05, 2012

Lamb shank roasted in a pot

Jul 05, 2012 by zzDan in Home Cooking

3
Jul 05, 2012