Best meal I ever ate:
Etxebarri -Axpe, San Sebastian "Ouuh, the meat, the oyster, the chorizo, the peas, the butter... Ouhh that was good! And at Martin Berasetegui, because the food is great and he is a great guy!
My current drink of choice:
Any Romanee-Conti? Just dreaming... Riesling and Old-fashions! Champagne anytime!
I really wish I could:
find some Chow Hounds in Hong Kong this summer! firstname.lastname@example.org to contact me!
My "Go-to" dinner party dish:
Fried noodles with whatever I have in the fridge!
My favorite comfort food:
Re-heated chinese rice - Oeuf au plat - Maggi sauce (viandox?)
My top 5 favorite restaurants:
Etxebarri (San Sebastian)- Bistrot Paul Bert (Paris) - La Gazzetta (Paris) - Mugaritz (San Sebastian) -The Banh Mi vendor in Paris Chinatown near Tang Freres
My most tattered cookbooks: