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dr.foodie
Location:
Boston
My current drink of choice:
Sctoch on the rocks
I really wish I could:
make a flawless mole from scratch
My "Go-to" dinner party dish:
cabernet braised short ribs
My favorite comfort food:
spaghetti bolognase
My most tattered cookbooks:
Joy of Cooking, Moosewood, Food of the Greek Isles
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