c oliver's Profile

Type

Your favorite meatloaf bread filler

Aug 23, 2014 by ekobeh in Home Cooking

17

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Vitamix 5200 for $200 or 300 for retail?

Aug 24, 2014 by jpayne80 in Cookware

2

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Excited to eat in Barcelona but need some advice!

Jun 11, 2013 by jennynyc1 in Spain/Portugal

7

Breakfast in Union Square [San Francisco]

Aug 23, 2014 by Shoediva50 in San Francisco Bay Area

10

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Where to source Banh Mi Buns in Toronto?

Aug 16, 2014 by WillinTO in Ontario (inc. Toronto)

17

What I should I serve with the champagne for a wedding toast?

Aug 10, 2014 by mlwebb in Home Cooking

35

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

30

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

17

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

53

Red Boat Fish Sauce 50N or Salt

Aug 19, 2014 by goodeatsgal in San Francisco Bay Area

16

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

45

23 hours in San Francisco

Aug 22, 2014 by steve h. in San Francisco Bay Area

4

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

17

I'm a Professional, But Not a Chef. How About You?

Aug 19, 2014 by PHREDDY in General Topics

45

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Lamb - Can you Cook, Leave it, And Finish with a Sear?

Aug 22, 2014 by AliGourvitch in Home Cooking

12

Food Souvenirs from San Francisco

Aug 21, 2014 by rachel21321 in San Francisco Bay Area

22

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66