c oliver's Profile

Type

Food Souvenirs from San Francisco

Aug 21, 2014 by rachel21321 in San Francisco Bay Area

22

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

60

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Photos from Photo story don't appear under my profile

Aug 20, 2014 by cowboyardee in Site Talk

5

Barcelona Report

Aug 05, 2014 by behold in Spain/Portugal

17

Gift for Friend? What does the US have that you don't?

Jul 01, 2014 by gastronomics in Australia/New Zealand

12

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Read threads vs. unread threads

Aug 18, 2014 by Allstonian in Site Talk

28

What's up with Food-News

May 01, 2014 by hyperbowler in Site Talk

9

What are antojitos, exactly?

Aug 20, 2014 by kevin in General Topics

4

Sweet 16 in NYC?

Aug 18, 2014 by peacengrace in Manhattan

27

What is the difference between a Chowhound community and a board?

Aug 19, 2014 by madeliner in Site Talk

4

Summer dinner party - suggestions?

Aug 14, 2013 by sheiladeedee in Home Cooking

30

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

68

Cold Side Dish Ideas (for tonight!)

Aug 18, 2014 by The Oracle in Home Cooking

22

1950's appetizers

Nov 13, 2013 by amazinc in Home Cooking

55

Why do my zucchini pancakes always burn yet stay uncooked in the middle?

Aug 19, 2014 by mickeygee in Home Cooking

12

MY China - SF

Dec 02, 2012 by Robert Lauriston in San Francisco Bay Area

33

Clueless cook with parents dropping by (long)

Aug 07, 2014 by FeeFee34 in Home Cooking

53