c oliver's Profile

Type

Long cooked, but disappointing soup stocks

Sep 12, 2014 by maigre in Home Cooking

37

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

68

Dinner at The NoMad (Restaurant) -- Recommendations

Sep 13, 2014 by ellenost in Manhattan

18

Question about cooking chicken

Oct 06, 2014 by zakappel in Home Cooking

25

Freezing Lasagna

Sep 23, 2014 by Firatcim in Home Cooking

45

We Got a Stunning Glimpse of Flour + Water's New Pasta Book

Sep 29, 2014 by CHOW Staff in Features

8

Kitchen OWIES!?!

Mar 28, 2014 by kseiverd in Not About Food

64

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

78

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

27

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

34

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade in Home Cooking

119

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

159

Brainstorm with me :)

Oct 01, 2014 by Nik2i in Home Cooking

17

Best restaurants in Medford, Oregon?

Sep 04, 2005 by Jan in Pacific Northwest

118

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Lunching on Sui Gow and Lobster Noodles at Brother Seafood Restaurant (San Francisco)

Aug 31, 2010 by Melanie Wong in San Francisco Bay Area

17

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

75

SF: What's Left to Do?

Sep 20, 2014 by jomuelle in San Francisco Bay Area

76

Jean George vs. Eleven Madison?

Sep 27, 2014 by tzhang4284 in Manhattan

12

Rio - Jobim (International) airport - has the food/beverage after going through security improved in the last fe...

Apr 22, 2011 by c oliver in Latin America & Caribbean

14

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Please Critique My (Heavily Researched) Food Crawl Itinerary

Sep 23, 2014 by John Galt in Manhattan

24

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90