c oliver's Profile

Type

Rio de Jainero, Trancoso and other areas nearby

Aug 09, 2014 by citykid426 in Latin America & Caribbean

3

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Buy a Chicken Pot pie or 8

Sep 03, 2014 by random amblings in Greater Boston Area

45

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Food in Newark Airport?

May 22, 2013 by PinotGringo in New Jersey

26

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

26

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

66

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

Fremont Diner Report (Sonoma)

Aug 25, 2014 by Civil Bear in San Francisco Bay Area

9

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

108

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

34

Crystal Jade [San Francisco]

May 12, 2013 by superbigeater in San Francisco Bay Area

54

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

50

Staple & Fancy

Aug 25, 2010 by Mike CP in Greater Seattle

27

Shanghai Dumpling King [SF] - Is it going downhill?

Sep 07, 2012 by Dave MP in San Francisco Bay Area

67

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

155

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28