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c oliver's Profile

Type

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

What should i order at mission chinese food? [San Francisco]

Dec 31, 2010 by echoparkdirt in San Francisco Bay Area

151

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Freedom Is Just Another Word for Control

Apr 02, 2009 by CHOW Staff in Features

13

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

34

Locanda Verde - I sense ambivalence :)

Jan 28, 2014 by c oliver in Manhattan

29

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

How do you like to use chipotle powder?

Oct 23, 2013 by fldhkybnva in Home Cooking

35

Cast iron alternative for use on induction

Dec 08, 2012 by manhattan01 in Cookware

32

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Can I replace my KitchenAid bowl?

Nov 07, 2010 by sparkling_girl in Cookware

8

What brand of cachaca do you recommend?

Apr 09, 2009 by Cinnamon in Spirits

18

Pork shoulder in crock pot

Mar 13, 2009 by stackm in Home Cooking

41

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

28

Email notifications

Oct 31, 2013 by sandiasingh in Site Talk

63

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

1955 crown royal

Nov 06, 2010 by psirah in Spirits

36

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

48

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

44