c oliver's Profile

Type

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

75

Omaha Steaks; a good deal??

Jan 13, 2011 by mucho gordo in General Topics

31

Do you have a favorite canned chili, spicy with no beans?

Jul 24, 2014 by c oliver in General Topics

14

User profile: would you like to see more/different questions and/or mandatory info?

Aug 26, 2014 by greygarious in Site Talk

33

I need a baked egg dish

Aug 26, 2014 by joycebre in Home Cooking

23

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

323

Top Round Roast - CI Slow Roast Method Advice

Aug 22, 2014 by GCabot in Home Cooking

10

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Fremont Diner Report (Sonoma)

Aug 25, 2014 by Civil Bear in San Francisco Bay Area

1

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

58

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

Can you recommend a starch and veggie to accompany this lemony-haddock?

Aug 24, 2014 by E_M in Home Cooking

7

Seafood lunch

Aug 14, 2014 by gourmet wife in Greater Seattle

14

Your favorite meatloaf bread filler

Aug 23, 2014 by ekobeh in Home Cooking

17

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Vitamix 5200 for $200 or 300 for retail?

Aug 24, 2014 by jpayne80 in Cookware

2

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Excited to eat in Barcelona but need some advice!

Jun 11, 2013 by jennynyc1 in Spain/Portugal

7

Breakfast in Union Square [San Francisco]

Aug 23, 2014 by Shoediva50 in San Francisco Bay Area

10

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Where to source Banh Mi Buns in Toronto?

Aug 16, 2014 by WillinTO in Ontario (inc. Toronto)

17

What I should I serve with the champagne for a wedding toast?

Aug 10, 2014 by mlwebb in Home Cooking

35

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

30

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

17