c oliver's Profile

Type

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

35

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Does your city have an International District/Chinatown?

Sep 27, 2014 by gmm in General Topics

50

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

297

What to do with old dishes

Dec 23, 2010 by christy319 in Cookware

16

Garden State Diner (EWR - Terminal C)

Dec 18, 2012 by ipsedixit in New Jersey

9

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188

Advice for Lamb Loin Chops?

Jan 11, 2009 by morphone in Home Cooking

27

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

155

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Multiple Responses

Aug 11, 2014 by walker in Site Talk

8

Can you actually buy American chestnuts anywhere?

Nov 09, 2013 by murphlaw152 in General Topics

19

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Costco meat

Jan 07, 2014 by Monica in Chains

43

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

74

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

108

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

138

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43