c oliver's Profile

Type

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

34

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

194

Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh in Cookware

33

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

22

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

South Coast Plaza Din Tai Fung Rates With International Counterparts

Aug 18, 2014 by Chandavkl in Los Angeles Area

135

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

31

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

New Ikea Sensuell cookware - or other - for new induction?

Aug 29, 2013 by lazy_lurker in Cookware

33

Freezing cooked beans?

Jun 21, 2013 by josephnl in Home Cooking

18

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

160

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Does anyone have any experience with Ikea kitchen cabinets?

Oct 25, 2007 by 2peasinapod in Cookware

78

Egg Rolls with crispy burnt tips?

Aug 02, 2014 by OliverB in San Francisco Bay Area

20

36 hours in the city...

Oct 12, 2014 by rowead in Manhattan

137

Best Khao Soi in SF?

Dec 05, 2013 by LukeRB in San Francisco Bay Area

20

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

17

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Long Island Chefs Speak Up in newsday

Apr 24, 2014 by Gastronomos in New York State (exc. NYC)

2