c oliver's Profile

Type

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Induction Cooktop - Best Layout of Burners?

Jan 21, 2014 by joyfulcamper in Cookware

27

Reno: Authentic and tasty Chinese food at 168 Cafe

Oct 03, 2011 by SteveTimko in Southwest

8

Best Khao Soi in SF?

Dec 05, 2013 by LukeRB in San Francisco Bay Area

21

I want to learn how to cook, how should I start?

Mar 27, 2011 by Ramen Platypus in Home Cooking

22

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

27

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

415

Who's got the best food for takeout from San Rafael down to Corte Madera?

Jul 30, 2014 by c oliver in San Francisco Bay Area

19

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

Oct 11, 2010 by dynastar in Home Cooking

21

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

Foods you don't have to chew

Dec 18, 2013 by Christina D in Home Cooking

37

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

400

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

Do You Love Your (Relatively New) Wall Ovens?

Feb 02, 2009 by CindyJ in Cookware

38