c oliver's Profile

Type

Budapest modern and innovative

Apr 01, 2014 by sasicka in Europe

11

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

79

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

75

Best foodie spots in Rio de Janeiro

Mar 02, 2014 by javabean116 in Latin America & Caribbean

21

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

What should i order at mission chinese food? [San Francisco]

Dec 31, 2010 by echoparkdirt in San Francisco Bay Area

151

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Freedom Is Just Another Word for Control

Apr 02, 2009 by CHOW Staff in Features

13

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

34

Locanda Verde - I sense ambivalence :)

Jan 28, 2014 by c oliver in Manhattan

29

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

How do you like to use chipotle powder?

Oct 23, 2013 by fldhkybnva in Home Cooking

35

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

77

Cast iron alternative for use on induction

Dec 08, 2012 by manhattan01 in Cookware

32

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Can I replace my KitchenAid bowl?

Nov 07, 2010 by sparkling_girl in Cookware

8

What brand of cachaca do you recommend?

Apr 09, 2009 by Cinnamon in Spirits

18

Pork shoulder in crock pot

Mar 13, 2009 by stackm in Home Cooking

41

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

26