c oliver's Profile

Type

How long can fresh uncooked turkey keep in the fridge?

Nov 19, 2010 by vvv03 in Home Cooking

37

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

23

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

Where can I buy an older Kitchenaid mixer?

Feb 06, 2013 by walker in Cookware

21

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

76

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

22

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

27

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Best Dishes 2014

Jan 09, 2014 by foodwhisperer in Manhattan

266

Is There a Gypsy (Roma) Cuisine?

Jan 29, 2010 by Perilagu Khan in General Topics

14

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

155

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50