c oliver's Profile

Type

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

404

Any Carbonated Water Experts out there

Mar 12, 2011 by Ambiance in General Topics

35

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

36

What are the differences between Spanish and Portuguese cuisines?

Mar 17, 2009 by cimui in General Topics

25

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

Electric raclette maker--advice needed on purchase

Oct 06, 2014 by Goblin in Cookware

29

Pho---can it be ordered without the noodles?

Apr 29, 2008 by nissenpa in General Topics

29

CHOW Slider Hamburger Buns

Apr 22, 2008 by aidam. in Recipes

20

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

269

Cookbook of the Month May 2013: MEXICAN EVERYDAY Salads and Sides, Main Dish Salads, Soups

May 01, 2013 by greedygirl in Home Cooking

136

What's the Best Way to Dispose of Cooking Grease?

Sep 27, 2010 by CHOW Staff in Features

13

Looking for excellent "Californian" menu ideas

Apr 17, 2009 by squidly in Home Cooking

35

Freezing leftover asparagus?

Jun 04, 2009 by DanaB in Home Cooking

11

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

17

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Asian recipe calls for capsicum peppers - which one?

Apr 10, 2011 by terlin in Home Cooking

17

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Raised Bed Gardening in Galvanized Horse Troughs

Jun 24, 2014 by sandiasingh in Gardening

48