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c oliver's Profile

Type

Cotogna review [San Francisco]

Dec 15, 2010 by kzukor in San Francisco Bay Area

48

Should I Sear Foie Gras Frozen?

Nov 19, 2010 by pilinut in Home Cooking

11

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver in Home Cooking

27

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

82

Over Ripe Plantains? Recipes? Ways to use them up?

Feb 10, 2012 by Mouver in Home Cooking

33

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

Raw minced pork.

Jul 28, 2014 by emglow101 in Home Cooking

13

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

41

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

219

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

27

Pasta Carbonara with Peas

Feb 26, 2013 by Regan B in Recipes

47

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood in BBQ, Smoking, & Grilling

20

Cornbread: Sweet or Savory?

Dec 19, 2010 by weewah in General Topics

109

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

143

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Awesome breakfasts or brunch in Tahoe (north or south)

Jun 27, 2013 by violet42 in California

16

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120