c oliver's Profile

Type

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Long Island Chefs Speak Up in newsday

Apr 24, 2014 by Gastronomos in New York State (exc. NYC)

2

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

153

YIKES-Another thread on tipping in france

Oct 01, 2013 by Delucacheesemonger in France

84

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

72

Please Help Me Figure Out How To Safely Level a Slanted Electric Coil Burner on my Stovetop

Sep 01, 2013 by KungPaoDumplings in Cookware

42

Search broken again

Aug 01, 2014 by Robert Lauriston in Site Talk

25

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

44

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

GRILLED PIZZA - Home Cooking Dish of the Month (June 2013)

Jun 01, 2013 by L.Nightshade in Home Cooking

105

Short ribs

Feb 07, 2008 by JonParker in Home Cooking

26

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

Are CHILES EN NOGADA available anywhere yet?

Aug 23, 2012 by donnachow in San Francisco Bay Area

73

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

85

Resting potatoes in water pre-cook

May 19, 2013 by e_bone in Home Cooking

19

Help me recreate two cocktails please

Mar 30, 2014 by c oliver in Spirits

20

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

69

Cook Your Ass Off (HLN network)--new show

Dec 02, 2013 by pine time in Food Media & News

10

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

The Problem with Mary's Chicken

Jun 01, 2008 by poulet_roti in San Francisco Bay Area

52

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216