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c oliver's Profile

Title, Date, Author
Replies
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I have a food crush on this international city:________

May 07, 2013 by alliegator in General Topics

90
May 20, 2013

Asparagus Ideas?

Apr 24, 2012 by elayne5 in Home Cooking

57
May 18, 2013

Bringing foie gras and/or shark fin into california.

May 04, 2013 by Dustin_E in San Francisco Bay Area

63
May 17, 2013

Sumac, the spice and the shrub

May 06, 2013 by splatgirl in General Topics

25
May 14, 2013

Glomming off "over-rated luxury" food items!?! What "luxury" items have you never tasted but would like to?

May 03, 2013 by kseiverd in General Topics

147
May 14, 2013

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

79
May 17, 2013

Seattle Din Tai Fung

May 03, 2013 by PAO in Greater Seattle

21
May 11, 2013

Best cart-style dim sum in Seattle

Apr 28, 2013 by joschus in Greater Seattle

8
May 12, 2013

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146
May 12, 2013

Poblano vs Pasilla, same thing?

May 05, 2013 by juliejulez in General Topics

26
May 09, 2013

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

356
May 08, 2013

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

89
May 18, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

58
May 12, 2013

5lbs of bratwurst - what to do with it?

Apr 29, 2013 by jen223 in Home Cooking

15
May 08, 2013

Is waiting in line at the Tadich Grill worthwhile ? [San Francisco]

Apr 08, 2012 by robinbernie in San Francisco Bay Area

24
May 06, 2013

Abel's Mexican Restaurant in Verdi (Reno area)

May 05, 2013 by janetofreno in Southwest

1
May 06, 2013

Reno - Brewer's Cabinet

May 03, 2013 by c oliver in Southwest

4
May 06, 2013

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29
May 09, 2013

Spinach chicken sausage from scratch...to blanch or not to blanch?

May 05, 2013 by saticoy in Home Cooking

4
May 05, 2013

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76
May 05, 2013

How to replace msg in a meatloaf recipe with salt and sugar?

May 03, 2013 by curiousaboutcafos in Home Cooking

54
May 07, 2013

Truely free range eggs from pasture raised chickens in Vancouver, BC?

May 04, 2013 by TiffanyL in B.C. (inc. Vancouver)

3
May 05, 2013

Humane meat for human consumption

Dec 27, 2009 by withabandon in General Topics

29
May 04, 2013

Reno - Wild Garlic Pizza and Pub

May 04, 2013 by c oliver in Southwest

0
May 04, 2013

Foie Gras fight in California get ugly

May 02, 2013 by MissBubbles in Los Angeles Area

5
May 03, 2013