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c oliver's Profile

Type

Best Chinese Food In The World In The San Gabriel Valley?

Apr 08, 2013 by Chandavkl in Los Angeles Area

52

I'm cooking lowfat for my elderly dog, post-pancreatitis and thought I'd share

Aug 16, 2014 by c oliver in Not About Food

119

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

177

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

30

Bon Appetite says Sriracha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

176

I need to shave ... or, why I'm making braised pig's feet

Feb 06, 2011 by ipsedixit in Home Cooking

71

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

204

What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

105

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

25

Creamy Carrot Casserole

Aug 29, 2008 by Amy Wisniewski in Recipes

23

Hippie Soup Recipes?

Jan 30, 2010 by mendogurl in Home Cooking

37

Sonoma County Egg Hunt: I Brake for Fresh Farm Eggs

Mar 23, 2013 by Melanie Wong in San Francisco Bay Area

85

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

68

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

18

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

53

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

119

Foodies from L.A, need help in Lake Tahoe

Aug 09, 2014 by xoxohh in California

23

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

158

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

47

Roast Dungeness crab with garlic noodles: PPQ, Lotus or other? [San Francisco]

Dec 05, 2013 by Cicely in San Francisco Bay Area

15

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

25

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

154