c oliver's Profile

Type

Lamb Meatloaf-How Would You Sauce It?

Mar 30, 2011 by monavano in Home Cooking

10

Pork Shoulder Question. Crisp the skin at the beginning or end?

Mar 30, 2011 by davisready in Home Cooking

7

'fess up, "i'm a hog when it comes to eating ____ ."

Nov 19, 2008 by alkapal in General Topics

280

80's Party!!!

Mar 20, 2011 by Slimpup85 in Home Cooking

197

Three nights in Reno

Feb 08, 2011 by LloydG in Southwest

13

Would you say something to the management about this?

Jul 01, 2010 by john333 in Not About Food

58

Calling all chili heads - what's your favorite spicy dish? Any cuisine!

Mar 23, 2011 by linguafood in Home Cooking

81

Cassoulet - but not cassoulet....

Dec 29, 2010 by foreverhungry in Home Cooking

24

Four Days in Northern Nevada: Where to Eat?

Mar 23, 2011 by atdleft in Southwest

9

Lake Tahoe and Reno - one week

Mar 10, 2011 by isabel13 in Southwest

23

10 Vegan Lunch Recipes

Sep 03, 2008 by CHOW Staff in Features

24

Favorite easy pasta dish?

Mar 07, 2011 by JohnSmith2 in Home Cooking

57

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

33

The Slider Phenomenon

Nov 05, 2010 by jhopp217 in General Topics

126

Sorbet advice - do I really need to wait 24 hours before putting it in the ice cream maker?

Mar 27, 2011 by c oliver in Home Cooking

3

Aebleskiver or Ebleskiver recipe needed...

Dec 14, 2008 by Moimoi in Home Cooking

29

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56

Sesame oil / sesame paste

Feb 17, 2011 by blue room in Home Cooking

13

Camping meal ideas for large group needed.

Mar 01, 2011 by vonger44 in Home Cooking

42

Baby Shower time! Need great food, nice atmosphere...

Jan 18, 2011 by Beth K in Washington DC & Baltimore

9

KitchenAid Pasta Cutter - should I take the plunge?

Mar 18, 2011 by marsprincess in Cookware

31

Where to find New Zealand Lamb?

Feb 28, 2011 by pinehurst in Northern New England

36

TFL, Cyrus in consecutive days

Mar 21, 2011 by wombatpp in San Francisco Bay Area

63

First course with lamb burgers and fries?

Mar 19, 2011 by escondido123 in Home Cooking

36

Hello

Mar 18, 2011 by MellieMag in Home Cooking

33