c oliver - CHOW

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c oliver's Recent Posts

Topic	Replies	Last Post

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce Joe H. in Home Cooking	160	c oliver about 2 hours ago
Cheap yet good cuts of meat MVNYC in Home Cooking	24	gordeaux about 5 hours ago
Best Recipe Hearty Beef Stew recipe c oliver in Home Cooking	2	c oliver about 6 hours ago
"Out of one, many!" Meals that inspire other meals and/or other dishes kattyeyes in Home Cooking	22	c oliver about 19 hours ago
would you buy a panini press Zengarden in Cookware	42	c oliver about 20 hours ago
All Clad frying pan impossibly stained after frying something forbiddenbeat in Cookware	4	Uncle Bob about 20 hours ago
Eggnog-why separate eggs? lliefveld in Home Cooking	9	c oliver about 21 hours ago
Let's Cook Japanese Food!: Everyday Recipes for Home Cooking blkery in Home Cooking	21	Sam Fujisaka about 16 hours ago
Optimal fat content for beef? FrankD in General Chowhounding Topics	27	mcf about 3 hours ago
I'm a foodie and I'm proud The Wandering Foodie in Not About Food	78	The Wandering Foodie about 16 hours ago
Wedding Food linz_e_moore in General Chowhounding Topics	14	lizzy 1 day ago
Side or starter with macaronic and cheese? milklady in Home Cooking	16	c oliver on Nov 17, 2009
Best Gratin or Scalloped Potato Dish For Thanksgiving? karianne in Home Cooking	10	Phurstluv on Nov 16, 2009
can i use cooking oil to care for my wooden spoons? qwerty78 in Cookware	5	qwerty78 on Nov 17, 2009
Are all chicken sandwiches at fast food restaurants loaded with sodium? c oliver in Chains	5	gordeaux on Nov 16, 2009
What do you roast your turkey in? I am reluctant to purchase a roasting pan, and considering a Staub piece instead--but which? Thanks! madteaparty30 in Cookware	29	Lori SF on Nov 17, 2009
If you frequently make large amounts of soup, where do you store it overnight? worries about leaching? madteaparty30 in Cookware	34	dscheidt on Nov 18, 2009
Is it OK for couples to split entrees? psawce in Not About Food	205	bibi rose on Nov 18, 2009
January 2010 COTM: Recommendations Please! yamalam in Home Cooking	39	c oliver on Nov 15, 2009
What would you serve? shanagain in Home Cooking	16	middydd on Nov 15, 2009
Adding a little pork to soup: should I cook first or not? c oliver in Home Cooking	4	c oliver on Nov 15, 2009
Best quality knifes? sm1nts2escape in Cookware	26	Chemicalkinetics on Nov 18, 2009
Corn. White vs Yellow slewfoot in General Chowhounding Topics	27	Ruth Lafler on Nov 17, 2009
HELP!! Uncured Sausage Needed! By Mail Would Be Nice... jsjsbs in General Chowhounding Topics	13	bushwickgirl on Nov 15, 2009
Cooking Dinner for a new BF.....what do you think yummyinmytummy in Home Cooking	16	pikawicca on Nov 14, 2009