c oliver's Profile

Type

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

37

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

Asian recipe calls for capsicum peppers - which one?

Apr 10, 2011 by terlin in Home Cooking

17

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

179

Raised Bed Gardening in Galvanized Horse Troughs

Jun 24, 2014 by sandiasingh in Gardening

48

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

430

Budapest modern and innovative

Apr 01, 2014 by sasicka in Europe

11

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

79

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

580

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

75

Best foodie spots in Rio de Janeiro

Mar 02, 2014 by javabean116 in Latin America & Caribbean

21

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

What should i order at mission chinese food? [San Francisco]

Dec 31, 2010 by echoparkdirt in San Francisco Bay Area

151

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

166

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

149

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334