c oliver's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

392

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

53

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

71

Please Critique My (Heavily Researched) Food Crawl Itinerary

Sep 23, 2014 by John Galt in Manhattan

24

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

214

Crystal Jade [San Francisco]

May 12, 2013 by superbigeater in San Francisco Bay Area

50

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

246

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

273

Jean George vs. Eleven Madison?

Sep 27, 2014 by tzhang4284 in Manhattan

10

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

91

Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

132

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

109

What brand of cachaca do you recommend?

Apr 09, 2009 by Cinnamon in Spirits

15

Fluffy Bechamel

Sep 09, 2014 by cloudship in Home Cooking

12

SK Noodles Sparks - Vegetarian "Pho"

Sep 25, 2014 by janetofreno in Southwest

3

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

244

China North Dumpling on Noriega [San Francisco]

Jul 03, 2014 by davidg1 in San Francisco Bay Area

28

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade in Home Cooking

117

Help us decide on an Italian restaurant for early December girls trip...

Sep 18, 2014 by Lapofluxury in Manhattan

44

Calling all hot sauce makers!

Sep 23, 2014 by linguafood in Home Cooking

21

Draining pasta?

Sep 27, 2014 by brooktroutchaser in Home Cooking

23

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

230

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

166