c oliver's Profile

Type

The best San Francisco sourdough?

May 07, 2010 by bethdean in San Francisco Bay Area

87

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

30

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

156

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

153

Won't be returning to Per Se

Sep 29, 2014 by ellenost in Manhattan

267

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

Easy way to remove a pan lid?

Jul 27, 2014 by DuffyH in Cookware

26

Allergic to Quinoa/Teff?

Jun 19, 2010 by thursday in General Topics

30

THE best lamb shoulder roast we've ever eaten - BAR NONE!

Sep 02, 2009 by c oliver in Home Cooking

26

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

416

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

25

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

218

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

CHOW - There is a slight Problem has returned

Dec 09, 2009 by jfood in Site Talk

8

Mammoth?

Feb 25, 2014 by flowergirl in California

12

Cotogna review [San Francisco]

Dec 15, 2010 by kzukor in San Francisco Bay Area

46

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

174

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

164

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

150

Miracle Whisk feedback?

Jun 24, 2012 by QnPhy in Cookware

25

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

182