c oliver's Profile

Type

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

39

Dim Sum Club (Russian Hill, San Francisco)

Aug 14, 2014 by Melanie Wong in San Francisco Bay Area

57

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

382

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

153

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

43

Kenmore Stand Mixer vs Kitchenaid/Cuisinart

Feb 10, 2010 by tarnis in Cookware

19

Putting pots and pans in the dishwasher- why not?

Oct 18, 2010 by jameshig in Cookware

64

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

39

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

326

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

24

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Lost in Translation ... Cassoulet

Jan 11, 2009 by SpareRib in Home Cooking

8

Sweet 16 in NYC?

Aug 18, 2014 by peacengrace in Manhattan

29

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

392

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60