c oliver's Profile

Type

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

506

1955 crown royal

Nov 06, 2010 by psirah in Spirits

33

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

84

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

77

30" Wolf vs Viking Vs. Capital Culinarian

Apr 27, 2011 by hershy79 in Cookware

42

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

146

June Texas BBQ Wedding Reception - Inexpensive White/Red Wine Recommendations

Jan 19, 2014 by whitan in Wine

14

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

301

Pot racks - yes or no?

Jul 05, 2013 by nararabbit in Cookware

30

Oh Please, Pretty Please, Din Tai Fung—PLEASE Come to SF!

Jan 05, 2014 by charliemyboy in San Francisco Bay Area

44

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Pairing Food with Music

Jan 13, 2008 by CindyJ in Not About Food

33

Sweet 16 in NYC?

Aug 18, 2014 by peacengrace in Manhattan

30

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Bund Shanghai restaurant [San Francisco]

Jan 14, 2009 by david kaplan in San Francisco Bay Area

54

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

114

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

95

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

256

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Driving from the bay area to monterey bay next friday - where do eat along the drive?

Aug 28, 2012 by ssainani in San Francisco Bay Area

33