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March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

This was super easy and also very tasty. The consistency was spot on and I don't think I could say enough good things about how this came out.

Aug 06, 2012
ngeunit1 in Home Cooking

March 2009/July 2012 COTM Fish Without a Doubt: Salads, Ceviches, & Gravlax

I thought this came out absolutely perfect. The salad was spot on and very tasty by itself, but the dill pickles and potato chips really took things to the next level. I disagree with the comments of too much mayo, but that might be because I had them on the sandwich as described in the recipe, and that gave it a bit more substance to balance things out.

Jul 22, 2012
ngeunit1 in Home Cooking

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

These were really amazing.

I will start off with a quick comment. Since it was only me and my GF, we cut the recipe in half. And if you were to do so, be a bit cautious since following the directions will result in a bit extra browning of the shallots and garlic and the end result will lose a bit of that wonderful white creaminess of the coconut milk.

Regardless, this came out very delicious. I loved the kaffir lime flavor in this and mixing the excess sauce with the rice made for some of the tastiest rice I have had in some time. The spice on this was just spot on.

Jul 22, 2012
ngeunit1 in Home Cooking

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Baked Scallops with Sun Dried Tomato Butter

This was my second time cooking seafood period (first time was the Shrimp Scampi), and man did these come out nicely. The cooking directions for the scallops were really clear and they came out really nicely. The Sun-Dired Tomato Butter was also an excellent pairing with the Scallops as well.

My only negative, like Karen, was that the Butter was touch to spread and a bit lumpy, but it was tasty enough that it was worth it.

Jul 19, 2012
ngeunit1 in Home Cooking

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Opps wrong picture and trying to delete.

Jul 01, 2012
ngeunit1 in Home Cooking

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

While I messed up the sauce a bit, the dish really came together nicely. I have never even cooked shrimp before, the end results was really tasty. Me and my GF are big fans of garlic so this was right up our alley.

As you can see the sauce broke a bit and turned out much less creamy than it should have been. But it was still darn tasty, and well worth a second shot.

Jul 01, 2012
ngeunit1 in Home Cooking