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gandro's Profile

Long Island/Queens diners?

Mar 27, 2012 by gandro in New York State (exc. NYC)

10
16m by synergy

Long Island recommendations requested (fish/chips, falafel, chicken caesar salad)

Feb 18, 2012 by gandro in New York State (exc. NYC)

8
Feb 27, 2014

Caramelized Onions - what's the best way to make them

Dec 26, 2009 by gandro in Home Cooking

22
Oct 27, 2013

Best falafel in Brooklyn?

Apr 08, 2013 by gandro in Outer Boroughs

11
Apr 09, 2013

Best Hummus on Long Island?

Aug 11, 2012 by gandro in New York State (exc. NYC)

8
Aug 16, 2012

Best fresh cream cheese (flavored and plain) in Nassau Long Island

May 25, 2012 by gandro in New York State (exc. NYC)

21
May 28, 2012

Fried Clams in Long Island (Nassau County)

May 08, 2012 by gandro in New York State (exc. NYC)

1
May 09, 2012

Need enhancement ideas for classic tuna salad

Dec 19, 2009 by gandro in Home Cooking

50
May 02, 2012

Bringing fresh cream cheeses on plane from NY to California - how to keep from spoilage

Apr 06, 2012 by gandro in General Topics

16
Apr 08, 2012

Best Hummus and fresh pita bread in bay area?

Jul 07, 2008 by gandro in San Francisco Bay Area

31
Jun 30, 2011

Anyone use Ghee instead of Butter in recipes

Oct 07, 2009 by gandro in Home Cooking

11
Mar 26, 2011

Looking for fresh hoagie style rolls in the peninsula

Dec 16, 2010 by gandro in San Francisco Bay Area

0
Dec 16, 2010

Native American Restaraunts - do they exist?

Sep 08, 2009 by gandro in General Topics

46
Jun 09, 2010

Substitute for salt pork?

Apr 25, 2010 by gandro in Home Cooking

3
Apr 25, 2010

Grilling vegetables over charcoal

Mar 04, 2010 by gandro in Home Cooking

3
Mar 04, 2010

Preserving homemade guacamole

Nov 13, 2009 by gandro in Home Cooking

4
Nov 13, 2009

Dried Garbanzo beans (chickpeas

Jul 07, 2009 by gandro in Home Cooking

4
Oct 14, 2009

Need advice for baked beans - I miss the sweet and tangy beans from the South

Oct 08, 2009 by gandro in Home Cooking

3
Oct 09, 2009

Garlic cloves in jar vs. fresh

Aug 05, 2009 by gandro in General Topics

18
Oct 08, 2009

Making homemade pizza (from pre-made dough) - share your tips

Sep 24, 2009 by gandro in Home Cooking

12
Sep 28, 2009

When boiing potatos, does salting the water add flavor?

Sep 22, 2009 by gandro in Home Cooking

9
Sep 23, 2009

Bone-In chicken breast vs. boneless

Sep 22, 2009 by gandro in Home Cooking

6
Sep 22, 2009

When does a quality olive oil make a difference

Sep 22, 2009 by gandro in Home Cooking

7
Sep 22, 2009

Roasting potatos in the oven

Sep 08, 2009 by gandro in Home Cooking

23
Sep 09, 2009

New England Clam Chowder by mail?

Aug 24, 2009 by gandro in General Topics

2
Aug 24, 2009