Can anyone help me? I've had traditional chicken paprickash at a couple of resturaunts and from a homemade recipe and all of them had the bones left in when served. My wife has never seen it this way. So are the bones left in or no?

Can you help me? I've had chicken paprikash at a couple resturaunts and from a homemade recipe and all of them left the bones in when serving. Is that how it was served traditionally?