For dessert: Pflaumenkuchen/Apfelkuchen (plum cake/apple cake). Use the recipe at www.spendidtable.org for Original Plum Torte. This is almost exactly like the basic fruit kuchen recipe in the "Bayrisches Kochbuch" I have, though using Imperial measurements. You can easily substitute thinly-sliced apples for the plums (or any other stone fruit or rhubarb - sugar accordingly). You can double the recipe and bake them in large sheet pans to serve a crowd (use parchment underneath - with extra hanging over the sides - for easy removal from pan, put a little grease under the parchment to keep in from slipping while you spread in the dough). Lay the plums/apples/whatever on the dough like shingles. We do an Oktoberfest every year and these cakes are a great hit.