sandiegofoodstuff's Profile
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Best meal I ever ate:
My first taste of sushi and green tea ice cream when I was 21 and had just moved to NY
My current drink of choice:
A dry prosecco
I really wish I could:
Devote all my time to discovering wonderful food around the world
My "Go-to" dinner party dish:
Red and yellow roasted peppers marinated in olive oil, garlic and herbs with crostini
My favorite comfort food:
A baked potato with butter, sour cream, chives and garlic salt
My top 5 favorite restaurants:
They keep changing as I keep discovering new ones!
My most tattered cookbooks:
Joy of Cooking, my grandmother's looseleaf notebook with her recipes
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