Ruthie789's Profile

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28
Jan 04, 2014

Freekeh-the new quinoa?

Dec 27, 2013 by naturelle in Quebec (inc. Montreal)

14
Jan 03, 2014

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422
Jan 03, 2014

A brand of jam or jellies or preserves that uses ONLY cane sugar and no beet? Thanks

Aug 16, 2012 by certifiedhumane in General Topics

8
Jan 02, 2014

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161
Jan 02, 2014

A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?

Feb 06, 2013 by fldhkybnva in Home Cooking

100
Jan 01, 2014

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

21
Jan 01, 2014

Places that offer an affordable steak

Jul 08, 2013 by Ghostquatre in Quebec (inc. Montreal)

28
Dec 31, 2013

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120
Dec 30, 2013

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

156
Dec 24, 2013

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105
Dec 20, 2013

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

85
Dec 18, 2013

Cretons!

Nov 13, 2006 by thegolferbitch in Greater Boston Area

53
Dec 16, 2013

Danish/Coffeecake

Dec 15, 2013 by Lilybakes1 in Home Cooking

16
Dec 16, 2013

Searching for suet

Dec 15, 2013 by moltmonster in B.C. (inc. Vancouver)

6
Dec 15, 2013

I'm gonna ask again. WHole chicken,cut up..recipe?

Dec 11, 2013 by Halfmay in Home Cooking

27
Dec 15, 2013

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

317
Dec 11, 2013

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65
Dec 07, 2013

Charcuterie Richard in Pierrefonds on St-Charles

Aug 01, 2013 by Zalbar in Quebec (inc. Montreal)

12
Dec 05, 2013

What cookbooks have you bought recently, or are you lusting after? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

339
Dec 04, 2013

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61
Nov 23, 2013

What is a healthy purchased "bar" snack?

Sep 21, 2012 by JudiAU in General Topics

55
Nov 23, 2013

Do you make Mincemeat Pie with meat, with suet; or with nothing of the sort?

Nov 11, 2013 by coll in Home Cooking

34
Nov 17, 2013

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

57
Nov 16, 2013