Ruthie789's Profile

Type

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

89

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Barley in Beef Vegetable Soup

Jan 20, 2012 by cgarner in Home Cooking

16

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

19

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Shortbread Cookies in the blue can

Sep 20, 2007 by Shaylala in General Topics

115

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

397

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Baked sweet potatoes making a mess?

Jan 15, 2013 by checkit in Home Cooking

14

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

Cretons!

Nov 13, 2006 by thegolferbitch in Greater Boston Area

79

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

114