Ruthie789's Profile

Type

What foods does your city have that mine doesn't?

Jul 17, 2008 by atom1980 in General Topics

341

Non-cake uses for cake flour? What about rice flour?

Aug 04, 2013 by csdiego in Home Cooking

16

I'm not a "guy"!

Aug 07, 2013 by Countygal in Not About Food

292

Dining group problem

Aug 01, 2013 by Goatjunky in Not About Food

47

Question on politeness

Aug 07, 2013 by cresyd in Not About Food

18

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

11

Heinz Ketchup Balsamic...anyone had it?

Aug 07, 2013 by orythedog in General Topics

7

Do you cater to a vegetarian for a party?

Aug 01, 2013 by chele in Home Cooking

41

Favorite Vintage and Off-Beat Soda Pops

Jul 02, 2013 by Perilagu Khan in General Topics

183

Dairy-free main dishes for a group of about 12

Jul 23, 2013 by Thanks4Food in Home Cooking

35

Too tart cobbler....

Jul 29, 2013 by SharJar in Home Cooking

17

Quality Outside Dinner - within 1.5 hours of Montreal

Jul 30, 2013 by CMT in Quebec (inc. Montreal)

8

Bakers, how do you clean up flour mess?

Jul 17, 2013 by Firegoat in Not About Food

25

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

243

What are you baking these days? June/July 2013 edition (Through 7/31/13)

Jun 26, 2013 by buttertart in Home Cooking

344

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

62

Mother's Magic: What Can You Never Make as Well as Your Mom Did?

Jul 14, 2013 by Perilagu Khan in General Topics

58

Another side-car thread re: cookbooks - which ones do you now wish you'd kept?

Jul 28, 2013 by Georgia Strait in Home Cooking

19

Please help me schedule these chickens!

Jul 30, 2013 by Cyndigo in Home Cooking

14

Fresh Ontario corn

Jul 16, 2013 by wholehogtown in Ontario (inc. Toronto)

39

Artichoke overload

Jul 28, 2013 by EllenMM in Home Cooking

15

Help with cooking for 30(ish) people every week!

Jul 25, 2013 by Embrace in Home Cooking

22

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

37

My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?

Jul 27, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

15