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Ruthie789's Profile

Type

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174

Looking for nut free baking supplies

Jan 13, 2014 by isabella.g in Quebec (inc. Montreal)

4

Frozen turkey from last year? Ok to use? Maybe soup?

Jan 30, 2014 by sadiefox in Home Cooking

9

Jiffy Pie Crust Mix

Jan 28, 2014 by gothamette in Home Cooking

8

Ideas for a tasty hot dish using leftover chicken?

Jan 27, 2014 by MagnoliaTree in Home Cooking

21

Where to get 40%whipping cream/manufacturing cream in montreal?

Jan 25, 2014 by kichan in Quebec (inc. Montreal)

7

West Island Italian Restaurants for a Rehearsal Dinner?

Jan 10, 2014 by mtlbridetobe in Quebec (inc. Montreal)

20

Please recommend a newly published cookbood for my friend who has a large collection

Jan 16, 2014 by laredo in Home Cooking

11

Warm, boozy citrus dessert?

Jan 19, 2014 by THewat in Home Cooking

16

Jewish apple cake

Jan 21, 2014 by jackfredi in Home Cooking

3

Miss Jean Talon in Montréal

Jan 16, 2014 by ZEEDAN in Quebec (inc. Montreal)

5

Help! Is my food spoiled??

Jan 18, 2014 by chocchipcookie in Home Cooking

13

Quirky personal home food combinations....

Apr 14, 2006 by jazzpjr in General Topics

327

What do make for dinner on a Friday night?

Dec 21, 2013 by free sample addict aka Tracy L in Home Cooking

23

Cookbook Recommendations for Traditional British Fare

Jan 11, 2014 by Numberniners in Home Cooking

31

A quick question about Jim Lahey's no-knead bread

Jan 02, 2014 by CindyJ in Home Cooking

50

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Unsure which Flour for No Knead bread.

Jan 05, 2014 by toyopl in Home Cooking

13

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422

A brand of jam or jellies or preserves that uses ONLY cane sugar and no beet? Thanks

Aug 16, 2012 by certifiedhumane in General Topics

8

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161

A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?

Feb 06, 2013 by fldhkybnva in Home Cooking

100

Places that offer an affordable steak

Jul 08, 2013 by Ghostquatre in Quebec (inc. Montreal)

28