Ruthie789's Profile

Type

What cookbooks have you bought recently, or are you lusting after? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

339

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61

What is a healthy purchased "bar" snack?

Sep 21, 2012 by JudiAU in General Topics

55

Cronuts, anyone know if anyone makes them in Canada?

Jul 08, 2013 by Lazar in Ontario (inc. Toronto)

171

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146

Where can I find a 5 kg jar of Nutella in Montreal?

Sep 11, 2013 by indigonat in Quebec (inc. Montreal)

19

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

What cookbooks have you bought recently, or are you lusting after? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

418

The maligned iceberg lettuce

May 13, 2013 by Elster in General Topics

105

Simple Burger, Fries and Hot Dogs

Mar 09, 2013 by Ruthie789 in Quebec (inc. Montreal)

36

What are you baking these days? October 2013 edition! [Through 11/2/13]

Sep 30, 2013 by buttertart in Home Cooking

345

Made a practice Thanksgiving turkey-- help me reflect/refine

Sep 15, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

80

What did you have for breakfast today? Part 2

Jun 01, 2012 by jujuthomas in General Topics

514

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

48

What are you baking these days? June 2013 edition (thru June 26th)

Jun 01, 2013 by buttertart in Home Cooking

392

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

355

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254

Need a simple but elegant cake recipe

Sep 17, 2013 by millygirl in Home Cooking

69

What are you baking these days, November, Part One [OLD]

Nov 01, 2012 by roxlet in Home Cooking

166

Barilla Pasta anti-gay comments

Sep 26, 2013 by Ruth Lafler in Food Media & News

756

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419

What is the name of this cake

Apr 26, 2013 by Determined09 in Home Cooking

17

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Casserole

Oct 06, 2013 by ChopsForChamps in Home Cooking

16