Best meal I ever ate:
Baby salmon at the Mirabel Hotel in 1984.
My current drink of choice:
I don`t imbibe so tea and San Pellegrino, boring I know.
I really wish I could:
have three weeks off to prepare for a big tea party. Tea and fancy sandwiches, sweets and savory items would be on the menu.
My "Go-to" dinner party dish:
I often serve vegetarian or seafood at dinner parties. I often serve a cold salmon, asparagus, and a rice salad, with peppers and lemon-ginger dressing.
My favorite comfort food:
Meatloaf and the rest of the family likes it too.
My top 5 favorite restaurants:
La Maison Verte, Ricardo`s, Elio`s, LaSapiniere dining room, and Le Chambertin
My most tattered cookbooks:
The Joy of Cooking, a church cookbook containing many comfort food recipes.