Ruthie789's Profile

Type

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

294

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

42

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

74

Does anybody remember the name of this cookie?

Aug 28, 2012 by Mariposa06 in General Topics

37

BIG cake recipe

Apr 21, 2014 by sunshine842 in Home Cooking

37

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

13

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

89

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Fresh Fish in Montreal

Sep 07, 2009 by foodluvr in Quebec (inc. Montreal)

40

Barley in Beef Vegetable Soup

Jan 20, 2012 by cgarner in Home Cooking

16

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

420

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

19

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Shortbread Cookies in the blue can

Sep 20, 2007 by Shaylala in General Topics

115

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

397