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Ruthie789's Profile

Type

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

832

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

58

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

128

What is HP Sauce and what does it taste like?

Jul 14, 2009 by pikiliz in General Topics

36

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Cretons!

Nov 13, 2006 by thegolferbitch in Greater Boston Area

81

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

What's the problem with Costco's peaches?

Jul 03, 2013 by roxlet in Chains

34

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

29

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

66

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

181

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

112

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

64

How long can pancake batter keep?

Feb 10, 2007 by pixellle in Home Cooking

44

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

Fine Bakery in Cote St-Luc

Jan 31, 2007 by FlavoursGal in Quebec (inc. Montreal)

35

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

171

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

Rice Pudding

Jul 14, 2014 by randyjl in Home Cooking

17

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

128

TorontoJo, thank you--cooked flour frosting is great!

Jan 17, 2011 by Isolda in Home Cooking

98

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104