I think the "ginger runner" that Tilia makes is awesome. A server described how they prep the mix to me once - lots of ginger and lime involved, plus some tamarind and other stuff. My personal favorite.

As for stuff in a bottle, Goose Island makes a decent one (I've seen it at Byerly's). Also, if you can find it, Glewwe Castle makes some great ginger beer as well as ginger ale. Definitely satisfying if you're craving really intense ginger flavor. They're friendly folks, and you can either set up a visit of their operation in Prior Lake or look for them at some farmer's markets: http://www.glewwe-castle.com/sales/in...

Good luck!

I second (third?) Silver Spring. Note that the "fresh ground" (my favorite) is different from any of the "creamed" or "prepared" offerings. It comes in a cylindrical jar, and the white label is more papery with red print. I've never tried the "extra-hot prepared."

Pho Ca Dao on University is another option that's come up on here before. Their menu consists of several pho options, plus egg rolls and beverages. Cash only, very limited atmosphere, very limited service, but really clean tasting broth with solid ingredients. Great value. Some yelp reviews bring up cleanliness, but that has never been an issue when I've been there. That side of University is torn up right now, though it's easy to get there from Arundel since they're right on the corner.

I've recently gotten on to The Bachelor Farmer, (as another fan of both BLG and Tilia). While probably not the *quietest,* it is much quieter than those two. Great service, very comfortable, delicious food, and still easy enough to hold a conversation in. There was some low volume music on last time, but the kitchen and bar are both separated from the dining room. I think they've been around for about a year.