Gendron's Profile
Saved Recipes
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Spanishy Couscous Salad
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Roasted Garlic and Smoky Greens Soup
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Grilled Portobello and Radicchio Salad
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Spicy Squash Tacos
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Winter Greens Soup
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Basic Vegetarian Chili
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Brussels Sprouts and Lemon Risotto
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Curried Cauliflower, Chickpeas, and Tofu
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Buttermilk Chicken with Peach-Tomato Salsa
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The Real Mojito
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Touch of Evil
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Sangría
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Warm Fava Bean and Chanterelle Salad with Poached Eggs
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Old-Fashioned Whiskey Cocktail
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Barley with Mushrooms and Green Beans
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Asian-y Tofu Scramble
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Wilted Greens with Balsamic Fried Eggs
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Barbarossa Punch
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Poached Chicken and Pomegranate Orzo
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Bacon-Wrapped Pork Tenderloin
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Bloody Caesar
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Basic Barbecued Chicken
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Nui Nui
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Mushroom and Chile Tacos
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Watermelon, Tomato, and Kalamata Olive Salad
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Kale and Roasted Red Pepper Frittata
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Lambic Sangría
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Herbed Avocado Spread
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CHOW Veggie Burger
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Pork Chops with Cherry Sauce
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Garlicky Kale and Spinach Dip
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Baby Arugula Salad with Nectarines and Toasted Hazelnuts
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Shaved Fennel and Strawberry Salad
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Grapefruit Spike
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Bitter Greens Salad with Caper Vinaigrette
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Green Bean, Tomato, and Shallot Salad
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Chile-Lime-Tequila Compound Butter
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Grilled Rib-Eyes with Chile-Lime-Tequila Butter
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Carne Asada
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Middle Eastern Lamb Burgers
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Grilled Corn with Cayenne, Lime, and Cotija
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Zucchini Blossom Tacos
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Arugula-Walnut Pesto
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Jalapeño-Cilantro Yogurt Spread
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Sparkling Rum Runner
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Asian Iced Tea
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Bramble
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Beer-Braised Pulled Pork
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New England Clam Chowder
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Eggs Florentinesque
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Fava Bean Purée
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Mediterranean Braised Chard
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Little Italy
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Hoisin-Marinated Tri-Tip Roast
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Knockout Punch
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Gumbo Z’herbes
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Chicken and Wild Rice Casserole
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Diki Diki
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Herbed Beets with Fennel
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East India Cocktail
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Braised Belgian Endive
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Pork Tenderloin with Spicy Apricot Glaze
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Tropical Fruit Salad with Cacao Nibs
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Seitan Piccata
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Peasant Stew
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Farro Risotto with Asparagus and Fava Beans
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Steak and Eggs Hash
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Marinated Mushrooms
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Whole Wheat–Oat Pancakes
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Pepper-Roasted Cauliflower
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Shaved Fennel and Pistachio Salad
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Yellow Bicycle
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Grape and Taleggio Grilled Cheese
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Roasted Beef Tenderloin with Henry Bain Sauce
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Chile-Lime Peanuts
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Chiles Rellenos Strata
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Santa Maria
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Roasted Asparagus with Poached Eggs and Miso Butter
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Passionista
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Vegetable Tagine
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Barley with Winter Greens Pesto
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Butter Lettuce and Pumpkin Seed Salad