What things do you add to your oatmeal to make it interesting?
Jul 25, 2007
in Home Cooking
Do you eat dried Sichuan chili peppers?
Nov 03, 2013
in General Topics
San Diego foodie moving to Bowling Green, Ohio
May 15, 2012
in Great Lakes
My current drink of choice:
Loose leaf tea, water, korean barley tea, or a wine I've never had before
My "Go-to" dinner party dish:
Don't have one. I like to use dinner parties as an excuse to try out new fancy recipes.
My favorite comfort food:
Korean food, cheese, chocolate, fish, or anything that could be served at high tea.
My top 5 favorite restaurants:
Korea Na, Registry Bistro
My most tattered cookbooks:
The book of recipes my Korean mother wrote for me & my other Korean cookbooks.
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