San Diego foodie moving to Bowling Green, Ohio
May 15, 2012
in Great Lakes
My current drink of choice:
Loose leaf tea, water, korean barley tea, or a wine I've never had before
My "Go-to" dinner party dish:
Don't have one. I like to use dinner parties as an excuse to try out new fancy recipes.
My favorite comfort food:
Korean food, cheese, chocolate, fish, or anything that could be served at high tea.
My top 5 favorite restaurants:
Korea Na, Registry Bistro
My most tattered cookbooks:
The book of recipes my Korean mother wrote for me & my other Korean cookbooks.
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