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barooo
Location:
Chicago
Best meal I ever ate:
whole roasted John Dory in Villefranche sur Mer
My current drink of choice:
guinness
I really wish I could:
plate
My "Go-to" dinner party dish:
when I have people over it's usually for homemade pizza
My favorite comfort food:
braised anything
My top 5 favorite restaurants:
le fou frog (kcmo), a tavola (chicago), hot doug's (chicago), viet nam cafe (kcmo), mr. beef (chicago)
My most tattered cookbooks:
The bread baker's apprentice, because it has flour and sourdough starter and such all over it
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