Dirtywextraolives's Profile

Type

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

590

How to cook a thick pork chop

Jun 25, 2012 by laredo in Home Cooking

12

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

Roy Choi's POT

Mar 30, 2014 by wienermobile in Los Angeles Area

105

LA Weekly's 99 essential restaurants released today...what did they miss?

Mar 06, 2014 by BacoMan in Los Angeles Area

136

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Cooking Swordfish - How long to marinate and bake?

Jul 07, 2012 by classicfilmbroad in Home Cooking

18

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

56

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

New to Hermosa/Manhattan Area

Mar 22, 2014 by globalsurf in Los Angeles Area

25

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Fuddruckers Santa Monica (Again)

Jun 05, 2014 by phamschottler in Los Angeles Area

128

DeSano Pizza Bakery – this place needs some love

Jul 27, 2014 by JeMange in Los Angeles Area

17

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

58

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159

Hot chicken shacks

Jun 05, 2014 by don took in Los Angeles Area

23

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Blue Plate Oysterette

Aug 13, 2013 by manku in Los Angeles Area

17

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

My Quest to Find LA's Most Expensive Banh Mi

Apr 16, 2014 by JAB in Los Angeles Area

52

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Is Guisados really that great?

Feb 27, 2014 by BacoMan in Los Angeles Area

97