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Dirtywextraolives's Profile

Type

Who Has the Best Pizza in L.A. and Why?

Nov 01, 2004 by AUDREY in Los Angeles Area

264

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

238

How to keep roasted garlic

Mar 29, 2011 by ChrisKC in Home Cooking

30

Fresh roasted turkey sandwiches ?

Oct 11, 2012 by kevin in Los Angeles Area

49

Favorite recipes with dried cherries

Nov 16, 2013 by OhioHound in Home Cooking

29

Hottest of the Hot? Spiciest of the Spicest? Recs please!

Aug 18, 2012 by JThur01 in Los Angeles Area

40

Fuddruckers Santa Monica (Again)

Jun 05, 2014 by phamschottler in Los Angeles Area

131

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

548

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

59

Breaded Pork Tenderloin

Aug 07, 2004 by Indiana Farmer in Los Angeles Area

28

Sushi Tsujita opens today. How do you think it'll do, w/Kiriko, Mori, Shunji less than 2 miles away?

Aug 12, 2014 by TheOffalo in Los Angeles Area

74

Has anyone seen 'nduja for sale in Southern CA?

Jan 15, 2013 by Dirtywextraolives in Los Angeles Area

28

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

First Look At Peking Tavern

Oct 19, 2013 by Chandavkl in Los Angeles Area

40

20% mandatory gratuity to wedding caterer

Apr 13, 2011 by popcorn8 in Not About Food

29

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

My Two Cents on Pico

Aug 27, 2013 by kevin in Los Angeles Area

57

New to Hermosa/Manhattan Area

Mar 22, 2014 by globalsurf in Los Angeles Area

33

How to cook a thick pork chop

Jun 25, 2012 by laredo in Home Cooking

12

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

Roy Choi's POT

Mar 30, 2014 by wienermobile in Los Angeles Area

105

LA Weekly's 99 essential restaurants released today...what did they miss?

Mar 06, 2014 by BacoMan in Los Angeles Area

136

Cooking Swordfish - How long to marinate and bake?

Jul 07, 2012 by classicfilmbroad in Home Cooking

18

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

56

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64