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Jessiet's Profile

Type

How long will a homemade lemon vinaigrette last?

Nov 22, 2013 by mmalone5401 in Home Cooking

35

I would like some tips on the best way to brûlée. What kind of sugar is best to use, which technique works best...

Nov 27, 2013 by Jessiet in Home Cooking

3

What's your one kitchen secret ......

Nov 20, 2013 by LotusRapper in General Topics

13

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58

Is Anyone Familiar With Using Wild Cranberries?

Nov 22, 2012 by Jessiet in General Topics

8

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

Do I need Carbon steel pans ?

Feb 14, 2013 by toyopl in Cookware

24

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

Tarragon Chicken Salad

Mar 20, 2013 by CHOW Staff in Recipes

1

Food processor

Nov 29, 2012 by cookfood in Cookware

13

What's your favorite mushroom?

Apr 02, 2013 by fldhkybnva in General Topics

137

Do you have any recipes using sorrel?

May 20, 2013 by Jessiet in Home Cooking

25

Fresh Rhubarb Pie - best thickener?

Jun 21, 2007 by BJE in Home Cooking

22

Carbon steel vs. cast iron

Jun 24, 2012 by E_M in Cookware

19

Reconstituting dried mushrooms

Jan 30, 2013 by Jessiet in Home Cooking

8

How to Keep Basil Fresh

Aug 03, 2012 by Sarah Perry in Features

6

Pie dough in the food processor

Nov 20, 2012 by pagesinthesun in Home Cooking

31

"professional" range or commercial for new home?

Sep 24, 2012 by Jessiet in Cookware

12

Le Creuset- again

Jul 07, 2012 by blweis in Cookware

8

Soft Shell Lobsters [split thread]

Aug 24, 2012 by Jessiet in General Topics

12

The real way to make a lobster roll

Aug 09, 2012 by Jessiet in General Topics

56

Best uses for Homegrown Tomatoes and Peppers

Aug 09, 2012 by Chowrin in Home Cooking

8

Chick-fil-A Is Conservative? So Are a Lot of Other Restaurants

Jul 27, 2012 by Jbirdsall in Features

57

Tangy Sorrel Is Worth the Hunt

Jul 16, 2012 by Caitlin McGrath in Features

2