j

Jessiet's Profile

Type

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

Having problem with lard for pie crust

Jul 08, 2014 by Jessiet in Home Cooking

15

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28

Restaurants in Lancaster

Dec 06, 2013 by Jessiet in Pennsylvania

95

Is Anyone Finding Morels in Pennsylvania yet?

May 05, 2014 by Jessiet in General Topics

1

Rotisserie for Weber Kettle yay or nay?

Jul 09, 2006 by free sample addict aka Tracy L in Cookware

25

Ramps are in abundance!

Apr 28, 2009 by jziolkowski in General Topics

10

Balsamic Vinaigrette

May 14, 2013 by CHOW Staff in Recipes

5

Where to buy Indian Spices online? [moved from Home Cooking]

Sep 13, 2011 by wenmink in General Topics

17

Coffee in America

Feb 12, 2014 by cronker in General Topics

51

Looking for a cookbook recommendation: topic = SOUPS!

Dec 19, 2013 by HouseSparrow in Home Cooking

20

Never going to buy GE again

Dec 16, 2013 by kagemusha49 in Cookware

36

Tanks a lot: shopping for a live crab or lobster

Dec 01, 2013 by free sample addict aka Tracy L in General Topics

19

How long will a homemade lemon vinaigrette last?

Nov 22, 2013 by mmalone5401 in Home Cooking

35

I would like some tips on the best way to brûlée. What kind of sugar is best to use, which technique works best...

Nov 27, 2013 by Jessiet in Home Cooking

3

What's your one kitchen secret ......

Nov 20, 2013 by LotusRapper in General Topics

13

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58

Is Anyone Familiar With Using Wild Cranberries?

Nov 22, 2012 by Jessiet in General Topics

8

Do I need Carbon steel pans ?

Feb 14, 2013 by toyopl in Cookware

24

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

Food processor

Nov 29, 2012 by cookfood in Cookware

13

What's your favorite mushroom?

Apr 02, 2013 by fldhkybnva in General Topics

137

Do you have any recipes using sorrel?

May 20, 2013 by Jessiet in Home Cooking

25

Fresh Rhubarb Pie - best thickener?

Jun 21, 2007 by BJE in Home Cooking

22