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Jessiet's Profile

Type

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

Sep 01, 2014 by buttertart in Home Cooking

324

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne in General Topics

86

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

Very Blueberry Muffins

Jun 02, 2008 by CHOW Staff in Recipes

40

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by CHOW Staff in Recipes

30

Freezing Cooked Maine Lobster

Aug 19, 2014 by Jessiet in Home Cooking

8

New England Lobster Rolls

Jul 03, 2012 by CHOW Staff in Recipes

8

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

Having problem with lard for pie crust

Jul 08, 2014 by Jessiet in Home Cooking

15

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

198

STAUB AND THEIR COLORS!

Apr 11, 2013 by Jessiet in Cookware

28

Restaurants in Lancaster

Dec 06, 2013 by Jessiet in Pennsylvania

95

Quiche- prebake pie shell or not?

May 03, 2009 by emilief in Home Cooking

7

Is Anyone Finding Morels in Pennsylvania yet?

May 05, 2014 by Jessiet in General Topics

1

Rotisserie for Weber Kettle yay or nay?

Jul 09, 2006 by free sample addict aka Tracy L in Cookware

25

Ramps are in abundance!

Apr 28, 2009 by jziolkowski in General Topics

10

Balsamic Vinaigrette

May 14, 2013 by CHOW Staff in Recipes

5

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73

Is Farmed Scottish Salmon Safe to Eat?

Mar 08, 2014 by Jessiet in General Topics

0

Where to buy Indian Spices online? [moved from Home Cooking]

Sep 13, 2011 by wenmink in General Topics

17

Coffee in America

Feb 12, 2014 by cronker in General Topics

51

Global Sai Knives

Jan 20, 2014 by Jessiet in Cookware

12

Looking for a cookbook recommendation: topic = SOUPS!

Dec 19, 2013 by HouseSparrow in Home Cooking

20