Elster's Profile

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

111
Jun 17, 2013

Black Forest Cake - High Quality Recipe?

Jun 19, 2012 by Super Salad in Home Cooking

16
Jun 15, 2013

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204
Jun 11, 2013

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

276
Jun 11, 2013

What is the most UNUSUAL method of cooking you have ever seen or heard of?

Feb 28, 2013 by JB BANNISTER in General Topics

94
Jun 07, 2013

Compared to your family, what new thing are you doing?

May 31, 2013 by natewrites in Home Cooking

29
Jun 06, 2013

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154
Jun 03, 2013

Bought Trader Joe's thick strips of lightly sweetened dried coconut. Now what?

May 29, 2013 by greygarious in Home Cooking

11
Jun 01, 2013

Non dairy dessert

May 30, 2013 by cleopatra999 in Home Cooking

47
May 31, 2013

How to use quark?

May 28, 2013 by AmyH in Home Cooking

26
May 31, 2013

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

24
May 29, 2013

Easy/affordable dessert for 200 people?

May 25, 2013 by GraceW in Home Cooking

52
May 26, 2013

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339
May 24, 2013

Leftovers tonite....

May 22, 2013 by oooYUM in Home Cooking

10
May 23, 2013

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

332
May 06, 2013

Weight Watcher Foodies - Cruelest Month Edition - April 2013

Apr 01, 2013 by roxlet in Home Cooking

126
Apr 29, 2013

Anyone have a GREAT crumb cake recipe and why aren't my cakes moist?

Feb 19, 2013 by vvv03 in Home Cooking

52
Apr 24, 2013

Central London reccs, on a budget - also for Oxford, Newbury

Mar 31, 2013 by morninglemon in U.K./Ireland

12
Apr 03, 2013

Regular soy sauce mathematics?

Mar 27, 2013 by Elster in Home Cooking

6
Apr 01, 2013

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94
Mar 26, 2013

Fun food projects (that don't involve cake!)

Mar 20, 2013 by Elster in Home Cooking

44
Mar 23, 2013

Eggplant recipes that don't involve tomatoes

Sep 02, 2010 by phoenikia in Home Cooking

81
Mar 22, 2013

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126
Mar 21, 2013

Low carb and reduced fat sauces

Nov 16, 2012 by sueatmo in Special Diets

25
Mar 20, 2013