Butlers Blacksticks Blue.....
May 19, 2013 by Phoebe in Cheese
Compared to your family, what new thing are you doing?
May 31, 2013 by natewrites in Home Cooking
Cringeworthy dishes by people who think they are terrific cooks...
May 29, 2013 by Elster in General Topics
Non dairy dessert
May 30, 2013 by cleopatra999 in Home Cooking
How to use quark?
May 28, 2013 by AmyH in Home Cooking
Ickky Party Dishes
May 26, 2013 by natewrites in General Topics
Bought Trader Joe's thick strips of lightly sweetened dried coconut. Now what?
May 29, 2013 by greygarious in Home Cooking
Scrambled Eggs--A Survey
May 27, 2013 by kaleokahu in Home Cooking
Biggest Cooking Show Pet Peeves
May 18, 2013 by Atomic76 in Food Media & News
Easy/affordable dessert for 200 people?
May 25, 2013 by GraceW in Home Cooking
Leftovers tonite....
May 22, 2013 by oooYUM in Home Cooking
Your Favorite Weight Loss Tricks and Recipes
Jun 12, 2011 by DaisyM in General Topics
What is the most UNUSUAL method of cooking you have ever seen or heard of?
Feb 28, 2013 by JB BANNISTER in General Topics
The Ten Most Annoying Habits of Fellow Diners.
May 16, 2013 by SweetPhyl in Not About Food
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
The maligned iceberg lettuce
May 13, 2013 by Elster in General Topics
Central London reccs, on a budget - also for Oxford, Newbury
Mar 31, 2013 by morninglemon in U.K./Ireland
Regular soy sauce mathematics?
Mar 27, 2013 by Elster in Home Cooking
Weight Watcher Foodies - Cruelest Month Edition - April 2013
Apr 01, 2013 by roxlet in Home Cooking
Fun food projects (that don't involve cake!)
Mar 20, 2013 by Elster in Home Cooking
Eggplant recipes that don't involve tomatoes
Sep 02, 2010 by phoenikia in Home Cooking
Ay ideas to "exoticize" applesauce?
Mar 20, 2013 by Spanish Willy in Home Cooking
How do u balance flavors when cooking fr scratch? No recipe
Mar 19, 2013 by youareabunny in Home Cooking
Low carb and reduced fat sauces
Nov 16, 2012 by sueatmo in Special Diets
Lovely recipe...but where's the veg?
Mar 14, 2013 by Elster in Home Cooking
Location:
Berkshire, UK
Profile
Best meal I ever ate:
Fresh crab ravioli with creamy tomato sauce in a crazy Sardinian restaurant
My current drink of choice:
Prosecco, without doubt...
I really wish I could:
Make good pastry, brownies and/or omelettes. I can make a creme patissiere but cannot make an omelette.
My "Go-to" dinner party dish:
Smitten Kitchen's rosemary flatbread as a pre-dinner appetite stimulant!
My favorite comfort food:
Beetroot, in any form.