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grubstreet's Profile

Type

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

182
27m by SWISSAIRE

Stratford Restaurant Commentary (Long)

Jul 22, 2013 by WillinTO in Ontario (inc. Toronto)

42
Jun 09, 2014

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

170
Apr 26, 2014

Dog or Cat?

Oct 01, 2013 by sandylc in Not About Food

130
Oct 12, 2013

My summer cooking challenge. All suggestions welcome!

May 30, 2013 by pagesinthesun in Home Cooking

39
Sep 29, 2013

Thinking about a carbon steel knife for a birthday gift (for myself). How is this one?

Sep 12, 2013 by Westy in Cookware

14
Sep 13, 2013

December 2012 COTM: How To Eat -- Basics, Etc; Cooking In Advance; One and Two; Fast Food

Nov 30, 2012 by blue room in Home Cooking

208
Sep 08, 2013

What's the problem with Costco's peaches?

Jul 03, 2013 by roxlet in Chains

29
Jul 27, 2013

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60
Jun 17, 2013

Report - Mokomandy

Mar 01, 2013 by Murphen in Washington DC & Baltimore

6
Jun 06, 2013

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

47
Apr 18, 2013

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61
Apr 11, 2013

Restaurant help

Apr 06, 2013 by knitone in Washington DC & Baltimore

12
Apr 10, 2013

March 2009/July 2012 COTM Fish Without a Doubt: Poaching, Steaming, & Boiling

Mar 01, 2009 by foxy fairy in Home Cooking

79
Aug 05, 2012

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194
Jul 11, 2012

Young couples first trip to Oz (Sydney, Melbourne) and NZ (Christchurch), looking for advice!

Nov 08, 2011 by lauren_j in Australia/New Zealand

21
Jun 18, 2012