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What is Your Favorite Non-Foodie Thanksgiving Dish?

One of our standards is a baked corn casserole souffle thing maded with canned cream corn, peppers and onions--even topped with crushed saltine crackers. It's been served at every Thanksgiving meal in my family since the early 1900s. I can't stop now! Grandma would roll over in her grave!

Sep 28, 2007
fountaincitygirl in Home Cooking